With the last of the snow melted away and the cold air giving way to a crisp cool breeze, you can feel Spring is here. The trees have begun to show buds and flowers are popping up everywhere, putting people into a good mood now that the cold weather and hassle of a very snowy winter has disappeared.
Everywhere in stores people are getting ready for Easter with signs of bunnies, flowers and pastel colors. What better time of season then to celebrate with family and friends by baking a delicious Carrot Cake?
Carrot Cake is a sweet and decadent delicacy that is less fating and better for your diet than other cakes. Your prep time for this cake will be around 20 minutes and baking time is about 40 minutes depending upon your oven. This delicious cake can serve up to 16 people but you may want to bake two, as people are sure to want seconds. continue reading »
What’s better than hot chocolate on a snowy day after shoveling? How about making some hot, creamy potato soup to warm you from the inside out.
Made fresh and fast, this is a wonderful delicacy for any household in the very white winter months this season. Kids usually love the taste without realizing they are eating something wholesome, and adults can’t get enough of this filling soup.
Push the snow aside and pull up a bowl of delicious hot potato soup that only takes about 30 to 45 minutes to cook and can feed up to eight people.
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Some say the best part of waking up is coffee, but how about a muffin to fill the stomachs of those those on the run?
If you are looking for a quick, easy breakfast pick-me-up, or a simple snack for the afternoon munchies, this Merry Muffin recipe is for you. It only takes about 20-25 minutes to prepare and cook and can make 12 regular sized muffins or 24 mini muffins.
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Now that the holidays are over and life has resumed its daily hustle and bustle, why not give your family a treat that is quick and tasty. For those of you out there who love seasoning and spicy food, this is a great recipe for you.
If you have a milder palate, just lower certain spices and the dish will still come out scrumptious.
This Spicy Pepper Steak and Rice dish will take you only 20 minutes to prepare and cook. More great news is that it will definitely stay in your budget, and still have your family and friends praising your culinary skills. continue reading »
Food For Thought will take a break this week for the holidays. If you’re in need of a last-minute dessert recipe for the holiday, try this one for Lemon Meringue Pie.
Have a safe and tasty holiday!
Food For Thought is a NEast restaurant review column written by Donna Ward that runs every other Thursday on NEastPhilly.com. See all of Donna’s reviews here. Read other NEastPhilly columns here.
Turkey, stuffing, cranberries, squash and yams– it must be Thanksgiving. What better day to stay in and have a wonderful home-cooked meal with family and friends. Of course, no Thanksgiving meal would be complete without the traditional pumpkin pie, but here’s a great recipe for those looking to add a different flavor that still works with the color scheme of yellows, reds, oranges and browns.
Lemon meringue pie is a tasty treat that accompanies pumpkin pie, or can be served on its own. This year, surprise your family and friends with a new end to Thanksgiving that they are sure to enjoy. This wonderful pie could feed anywhere from eight to 12 people depending on your serving slice. continue reading »
Trick or treat! If you picked treat, good choice, because this week we have a scrumptious and easy recipe that is sure to be a crowd pleaser. This year, Halloween is taking over and a variety of treats are readily available for all who seek a ghoulish night of fun and sugar. If you’re like many who a tasty treat for less money, try this recipe for Halloween Dirt, and watch your family and neighbors scream with delight. Preparation time is about 20 minutes and this dessert can serve about 20 people. continue reading »
Oct15
With the increasing financial hardship and economic strain, more NEasters are choosing to dine in and save some money, rather then eat out. Given the fact that more and more people are taking on this custom, I am including a recipe that I came upon a few weeks ago for all our money-saving friends, and those who want to try a little something different. Try this fast, easy and delicious Shepherd’s Pie recipe from Ladies Home Journal with a low calorie count of just 246 per serving. continue reading »
Oct1
With the increasing financial hardship and economic strain, more NEasters are choosing to dine in and save some money, rather then eat out. Given the fact that more and more people are taking on this custom, I am including a recipe that I came upon a few weeks ago for all our money-saving friends, and those who want to try a little something different. A Beef teriyaki with cucumber salad recipe I discovered in an Asian-style cookbook (Homestyle Asian) intrigued my creative side, as well as my taste buds.
The preparation time is around 20 to 30 minutes, takes 20 minutes to cook and serves 4 people.
What you will need for the beef teriyaki:
- 4 filet steaks
- 2 tablespoons mirin
- 1 tablespoon of sake (optional, but recommended)
- 1 garlic clove, crushed
- 1 teaspoon of sugar
- 1 teaspoon of ginger
- 1 teaspoon of sesame seeds
- 1/3 cup of soy sauce
What you will need for the cucumber salad:
- 1 large cucumber, peeled and diced
- 2 scallions, thinly sliced
- 2 teaspoons of sugar
- 1 tablespoon of vinegar (rice wine vinegar preferred)
- ½ red pepper, diced
- ¼ a cup of water
Continue reading for cooking instructions continue reading »
